Step 1

In a bowl, stir together the crust ingredients until the mixture resembles sand. Distribute between 4 serving glasses.

Step 2

Place the cream cheese and butter into a bowl and use a hand-held mixer to beat until light and fluffy.

Step 3

Add in the remaining ingredients and mix until incorporated. Transfer to a piping bag and pipe the cheesecake over the crusts.

Step 4

Top with raspberries if desired.