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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350* F
Step 2
Mix ingredients for making the crust until well blended
Step 3
Fill into the mini cheese cake pan and press down firmly
Step 4
Bake for 5- 7 minutes, until lightly browned
Step 5
Allow to completely cool
Step 6
Beat the sugar and cream cheese, until light and fluffy. Beat the whipping cream separately until soft peaks form.
Step 7
Mix the cheese and whipped cream together . Add the vanilla and beat until light and fluffy.
Step 8
Fill in, right on top of the baked graham crust and allow to chill for at least 2 - 3 hours
Step 9
Cook the sugar and kiwis together and then using a blender, blend it all to a smooth consistency
Step 10
allow to cool slightly and add in the gelatin
Step 11
mix until it thickens and then spoon it over the cheese cakes
Step 12
chill it again and then serve chilled
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