Step 1

Preheat the oven to 350* F

Step 2

Mix ingredients for making the crust until well blended

Step 3

Fill into the mini cheese cake pan and press down firmly

Step 4

Bake for 5- 7 minutes, until lightly browned

Step 5

Allow to completely cool

Step 6

Beat the sugar and cream cheese, until light and fluffy. Beat the whipping cream separately until soft peaks form.

Step 7

Mix the cheese and whipped cream together . Add the vanilla and beat until light and fluffy.

Step 8

Fill in, right on top of the baked graham crust and allow to chill for at least 2 - 3 hours

Step 9

Cook the sugar and kiwis together and then using a blender, blend it all to a smooth consistency

Step 10

allow to cool slightly and add in the gelatin

Step 11

mix until it thickens and then spoon it over the cheese cakes

Step 12

chill it again and then serve chilled