3.5
(7)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Combine gelatine and boiling water in a small bowl and whisk until gelatine has dissolved. Set aside to cool slightly.
Step 2
Line a square cake tin with baking paper, leaving plenty of overhang. Place Lattice biscuits shiny side in a single layer in the base of the tin.
Step 3
Using hand-held beaters or a stand mixer, beat cream cheese, butter, caster sugar and cream for 4 minutes until smooth and thick. Add lemon zest, juice and gelatine mixture, and beat for a further 4 minutes.
Step 4
Spread cream cheese mixture over Lattice biscuits in tin in a smooth layer. Arrange more biscuits shiny side up on top. Refrigerate for 4 hours or overnight to set. Cut into squares to serve.
Your folders
simplifycreateinspire.com
4.7
(12)
Your folders
bestrecipes.com.au
5.0
(1)
Your folders
bestrecipes.com.au
4.6
(29)
Your folders
easydessertrecipes.com
5.0
(1)
Your folders
bestrecipes.com.au
4.5
(10)
370 minutes
Your folders
bestrecipes.com.au
4.8
(16)
Your folders
bestrecipes.com.au
4.5
(13)
Your folders
butterwithasideofbread.com
Your folders
happyhomeschoolnest.com
Your folders
restlesschipotle.com
4.7
(86)
Your folders
apinchofhealthy.com
4.6
(33)
Your folders
janespatisserie.com
4.9
(55)
10 minutes
Your folders
biggerbolderbaking.com
4.8
(25)
Your folders
janespatisserie.com
Your folders
beyondfrosting.com
Your folders
taste.com.au
4.5
(18)
Your folders
taste.com.au
4.7
(4)
Your folders
momfoodie.com
4.9
(12)
270 minutes
Your folders
bestrecipes.com.au
4.5
(2)