No Bake Lemon Cheesecake

Name: No Bake Lemon Cheesecake
Prep time: 14 min
Total time: 3 h 14 min
Ingredients: 16 ounces cream cheese ((I used two 8-ounce blocks, softened at room temperature)); 14 ounces sweetened condensed milk ((1 can)); 1/3 cup lemon juice ((2 large lemons were enough for me, but get some extras just in case)); zest of 1 lemon divided (leave 1/3 for garnish); graham cracker crust (10-inch, store bought)

4.6

(33)

www.apinchofhealthy.com

Your recipes

Prep Time: 14 minutes

Total: 194 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

16 ounces cream cheese ((I used two 8-ounce blocks, softened at room temperature))14 ounces sweetened condensed milk ((1 can))1/3 cup lemon juice ((2 large lemons were enough for me, but get some extras just in case))zest of 1 lemon divided (leave 1/3 for garnish)graham cracker crust (10-inch, store bought)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add softened cream cheese, sweetened condensed milk, lemon juice and 2/3 of the lemon zest to a large mixing bowl, and beat on high until smooth and creamy (about 4 minutes).

Step 2

Transfer to a graham cracker crust.

Step 3

Sprinkle reserved lemon zest in top, and refrigerate until filling is set, about 3 to 4 hours.

Step 4

Serve chilled, and garnish with extra lemon slices, if desired.