No-Bake Lemon-Chia Bars

Name: No-Bake Lemon-Chia Bars
Total time: 35 min
Ingredients: 2 ½ cups roasted unsalted cashews; 2 cups pitted Medjool dates (about 20 dates); ⅓ cup fresh lemon juice (from about 2 lemons); 2 tablespoons chia seeds; 1 tablespoon finely grated lemon zest; ½ teaspoon kosher salt; ½ cup shredded unsweetened coconut

3.5

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Total: 35 minutes

Servings: 16

Cost: $1.55 /serving

Author : Grace Elkus

Ingredients

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2 ½ cups roasted unsalted cashews2 cups pitted Medjool dates (about 20 dates)⅓ cup fresh lemon juice (from about 2 lemons)2 tablespoons chia seeds1 tablespoon finely grated lemon zest½ teaspoon kosher salt½ cup shredded unsweetened coconut

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Instructions

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Step 1

Line an 8-inch square baking pan with 2 crisscrossed pieces of parchment, leaving an overhang on all sides.

Step 2

Place the cashews in the bowl of a food processor and pulse until finely chopped. Add the dates, lemon juice, chia seeds, lemon zest, and salt. Pulse until well-combined and the mixture begins to form a ball, about 1 minute.

Step 3

Press the mixture into the prepared pan and top with the coconut. Refrigerate until firm, about 30 minutes, then cut into 16 bars. Alternatively, form the mixture into balls and roll in the coconut.