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no-bake lemon icebox pie recipe - bettycrocker.com
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Prep Time: 60
Total: 480
Servings: 8
Cost: $2.18 /serving
Author : By Annalise Sandberg
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
1 In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
Step 2
2 In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
Step 3
3 Serve with whipped cream if desired.
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