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no bake lemon icebox pie
4.5
(252)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 8
Cost: $1.46 /serving
Author : Marye Audet-White
Ingredients
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Instructions
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Step 1
Mix the Eagle Brand and vanilla.
Step 2
Add the lemon juice and lemon zest, stirring with a whisk until it thickens.
Step 3
Pour into the chilled pie crust.
Step 4
Chill for 4 hours or freeze overnight.
Step 5
If frozen allow to stand at room temperature for 20 minutes before serving.
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