Step 1

Combine lemon pudding mix and milk in mixing bowl. Whisk for about 2 minutes or until the pudding thickens.

Step 2

Spread half of the mixture onto the prepared crust.

Step 3

Beat the heavy whipping cream and powdered sugar with a mixer for about 4 minutes or until stiff peaks form.

Step 4

Add half of the whipped cream to the pudding mix and whisk together.

Step 5

Spread over the lemon pudding.

Step 6

Top with the remaining whipped cream.

Step 7

Cover and refrigerate for at least 3-4 hours.

Step 8

Add some lemon zest or lemon slices for garnish before serving.