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Export 5 ingredients for grocery delivery
Step 1
Combine lemon pudding mix and milk in mixing bowl. Whisk for about 2 minutes or until the pudding thickens.
Step 2
Spread half of the mixture onto the prepared crust.
Step 3
Beat the heavy whipping cream and powdered sugar with a mixer for about 4 minutes or until stiff peaks form.
Step 4
Add half of the whipped cream to the pudding mix and whisk together.
Step 5
Spread over the lemon pudding.
Step 6
Top with the remaining whipped cream.
Step 7
Cover and refrigerate for at least 3-4 hours.
Step 8
Add some lemon zest or lemon slices for garnish before serving.
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