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5.0
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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 8 hours
Total: 8 hours, 20 minutes
Servings: 9
Author : Natalie
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Soak the cashews in warm water overnight. Drain and rinse.
Step 2
Blend the date rolls in a blender or food processor into small crumbles/chunks.
Step 3
Press into an pan (I used this 9×6″ dish, but an 8×8″ square works too) that has been lined with parchment paper.
Step 4
Blend all the remaining ingredients in a high speed blender until very smooth and creamy. Add up to 1/4 cup non-dairy milk or if needed and use the tamper to help it blend.
Step 5
Pour on top of the crust.
Step 6
Freeze overnight.
Step 7
Slice into bars. Enjoy!
Step 8
Keep in the freezer for 1-2 weeks.
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