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Export 8 ingredients for grocery delivery
Step 1
Add the graham crackers to a food processor. Pulse until the crackers are crumbs.
Step 2
Add in the sugar and melted butter. Pulse until the crumbs look like wet sand.
Step 3
Dump the crumbs into a 9 inch pie plate and firmly press into the in the bottom and up sides of the pie plate.
Step 4
Refrigerate for 10-15 minutes while you make the cheesecake batter.
Step 5
Add the cream cheese and powdered sugar to a large bowl. Beat with a hand mixer on medium until combined.
Step 6
Add the sour cream, peanut butter, and vanilla to the bowl. Beat until smooth.
Step 7
Stir in 1/2 cup of M&Ms and 3/4 cup of chocolate chips.
Step 8
Scrape into prepared graham cracker crust and smooth evenly.
Step 9
Cover with plastic wrap and place the fridge to chill overnight.
Step 10
Place the chilled chocolate fudge in a sandwich bag and cut a small hole in one of the corners of the bag. Drizzle the cheesecake with fudge and top with the remaining 1/4 cup of M&Ms and 1/4 cup of chocolate chips.
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