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Export 6 ingredients for grocery delivery
Step 1
Skip this step if you're using a pre-made graham cracker crust
Step 2
Preheat oven to 350º F
Step 3
Melt butter in small saucepan
Step 4
In food processor, combined broken pieces of graham crackers and sugar; drizzle in melted butter
Step 5
Pour graham cracker mixture into 9 inch pie plate; press graham cracker mixture into the bottom and sides of the pan (use the back of a spoon to do this)
Step 6
Bake on middle rack at 350ºF for 12-15 minutes; remove from oven and allow to cool before filling
Step 7
In the food processor, combine all ingredients and pulse until it reaches a smooth consistency
Step 8
Scoop filling into cooled graham cracker crust; cover with plastic and freeze for 4 hours
Step 9
Prior to serving, garnish with whipped cream and lemon slices or lemon zest (optional)
Step 10
Allow pie to sit at room temperature for 10 minutes before slicing
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