No Bake No Egg Lemon Icebox Pie

Name: No Bake No Egg Lemon Icebox Pie
Prep time: 10 min
Total time: 4 h 10 min
Ingredients: 12 whole graham crackers ((pulsed in food processor)); 2 tablespoons sugar; 1 stick butter (, melted); ¼ cup lemon juice ((fresh squeezed (2-3 large lemons, depending upon size) See Recipe Notes); 14 ounces sweetened condensed milk; 8 ounces cream cheese ((softened)); 1 tablespoon lemon zest ((for garnish))

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Prep Time: 10 minutes

Total: 250 minutes

Servings: 8

Ingredients

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12 whole graham crackers ((pulsed in food processor))2 tablespoons sugar1 stick butter (, melted)¼ cup lemon juice ((fresh squeezed (2-3 large lemons, depending upon size) See Recipe Notes)14 ounces sweetened condensed milk8 ounces cream cheese ((softened))1 tablespoon lemon zest ((for garnish))

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Instructions

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Step 1

Skip this step if you're using a pre-made graham cracker crust

Step 2

Preheat oven to 350º F

Step 3

Melt butter in small saucepan

Step 4

In food processor, combined broken pieces of graham crackers and sugar; drizzle in melted butter

Step 5

Pour graham cracker mixture into 9 inch pie plate; press graham cracker mixture into the bottom and sides of the pan (use the back of a spoon to do this)

Step 6

Bake on middle rack at 350ºF for 12-15 minutes; remove from oven and allow to cool before filling

Step 7

In the food processor, combine all ingredients and pulse until it reaches a smooth consistency

Step 8

Scoop filling into cooled graham cracker crust; cover with plastic and freeze for 4 hours

Step 9

Prior to serving, garnish with whipped cream and lemon slices or lemon zest (optional)

Step 10

Allow pie to sit at room temperature for 10 minutes before slicing

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