Step 1

Place the cream cheese and powdered sugar in a large mixing bowl. With an electric mixer, beat on medium speed for 2-3 minutes or until light and fluffy.

Step 2

Add the Nutella and cocoa powder and beat on medium speed for an additional 1 minute.

Step 3

Fold in the Cool Whip and stir until completely incorporated.

Step 4

Pour the Nutella mixture into the chocolate pie crust, filling up to the top. Smooth out evenly with a rubber spatula.

Step 5

Chill overnight or for at least 4 hours before serving.

Step 6

Serve with a drizzle of chocolate sauce and a sprinkling of chocolate chips.