Step 1

Unwrap 5 packs (10 bars) Nutty Buddy bars. Place in a large self sealing bag and crush with a rolling pin.

Step 2

Pour crumbs into a medium mixing bowl. Add melted butter and press into the bottom of a 9 1/2 inch spring form pan in an even layer.

Step 3

Carefully cut remaining Nutty Buddy bars in half. Arrange in a ring along the inside of the spring form pan. Put cut side down and bottom side of bars in.

Step 4

In a large mixing bowl beat softened cream cheese and sugar. Add vanilla and mix well.

Step 5

Add milk, heavy cream and peanut butter and mix well.

Step 6

Add instant vanilla pudding mix and mix well.

Step 7

Pour into spring form pan and refrigerate 4 - 6 hours until set.

Step 8

Garnish with whipped cream, chocolate syrup and chopped mini Reeses cups if desired.