Step 1

Thoroughly grease a 9 inch springform pan. Next in a medium sized bowl, whisk together graham cracker crumbs and melted butter together until combined.

Step 2

Press crust mixture into the bottom (and sides) of the pan. Refrigerate for 45-60 minutes.

Step 3

While cookie crust chills, add cream cheese, sugar, oranges and vanilla to your stand mixer or to a bowl with your hand mixer. Mix until smooth.

Step 4

Gently fold whipped cream into filling using a spatula.

Step 5

Remove the springform pan from the refrigerator and pour filling into it and smooth with a spatula.

Step 6

Freeze cheesecake for at least 4 hours then use a hot knife cut slices. Keep frozen and put in refrigerator for about 30 minutes before serving.

Step 7

Decorate and garnish with additional whipped cream and remaining oranges.