Step 1

In a food process crush the vanilla wafers until you produce fine crumbs.

Step 2

Add the melted butter to the cookie crumbs and pulse till just mixed.

Step 3

Press the cookie crumbs into the bottom of a 9-10 inch pie pan. Set aside.

Step 4

Using an electric hand mixer, whip together the softened cream cheese and marshmallow fluff in a large mixing bowl.

Step 5

Then, add in the softened ice cream and stir together until combined.

Step 6

After that, fold in the whipped topping until it has been well incorporated.

Step 7

Proceed to pour the creamsicle filling into the prepared pie crust.

Step 8

Next, place the pie into the freezer for about 4 hours to set and chill.

Step 9

If desired, top the pie with some additional whipped cream and orange slicesas garnish.

Step 10

Slice, serve chilled and enjoy!