Step 1

Place the cookies in a food processor and pulse it a few times, until thoroughly crumbled.

Step 2

Put the Oreo cookie crumbs into a large bowl and add the cream cheese. Then use your hands to mix everything together until it’s fully combined. You can also combine the two in the food processor directly.

Step 3

Roll the dough into 1 inch balls. You should get about 16 balls.

Step 4

Refrigerate balls for at least 10 to 15 minutes.

Step 5

Once the dough balls are chilled, you can melt the chocolate. You should melt your chocolate according to the package instructions. However, if there are no instructions you can do it in the microwave, but you need to be careful not to burn it. Just put the chocolate in a microwave-safe bowl and then microwave it in 30 seconds intervals, stirring after every 30 seconds until smooth and melted.

Step 6

Take out the cake balls and stick a lollipop stick in them, then dip them in the chocolate one by one.

Step 7

Sprinkle with more cookie crumbles or sprinkles, if desired. Refrigerate again until chocolate sets.