Step 1

Crush Oreos in food processor and add melted butter and sugar.

Step 2

Press mixture into bottom and partway up sides of springform pan.

Step 3

Refrigerate at least 30 minutes to firm.

Step 4

Beat cream cheese, lemon juice and sugar until well mixed. Set aside.

Step 5

In another bowl, add 1 cup of boiling water to gelatin and stir to dissolve.

Step 6

Set aside to cool.

Step 7

Whip heavy cream and poweder sugar ubtil stiff peaks form.

Step 8

Once gelatin has began to thicken, fold into whipped cream and stir until blended.

Step 9

Fold and blend cream cheese mixture into whipped cream mixture.

Step 10

Pour/spread into pan and garnish with lemon zest.

Step 11

Refrigerate for at least 4 hours or until firm.

Step 12

You can also garnish with crushed cookies if desired.