No Bake Oreo Peanut Butter Pie

Step 1

Make the crust. Prepare the Oreo crust according to these instructions. After the crust has been pressed into the pie pan, move to the freezer for 15 minutes to allow the crust to fully set.

Step 2

Make the filling. While the crust chills, make the filling and whipped cream topping. In a food processor, blender, or using an electric mixer, combine together the peanut butter, heavy cream, cream cheese, confectioners sugar, vanilla extract, and salt. Pulse or beat together until smooth and well combined. Stir in the chopped Oreo cookies. Pour into the pie crust.

Step 3

Make the topping. Wipe out the food processor, blender, or mixer with a damp paper towel. Pour in the heavy cream, confectioners sugar, and vanilla extract and mix together or whip until soft or medium peaks form.

Step 4

Assemble the pie. Spread the whipped cream on top of the peanut butter layer. Decorate with whole or crushed Oreo cookies, along with drizzles of melted chocolate and peanut butter. Refrigerate the pie for 2-3 hours before serving.