Step 1

Prepare the pudding mix per package directions but using 1 cups cold milk. Set aside.

Step 2

Slice 2 bananas thinly and cover the bottom of the pie crust with a double layer of the slices. Arrange 10 of the Oreos in a single layer on top of the bananas.

Step 3

Fold 1 1/2 cups of the whipped topping into the vanilla pudding and spoon on top of the Oreos, smoothing and swirling with a rubber scraper. Place the remaining cup topping into a plastic bag, snip off the corner and pipe the topping in a decorative pattern on top of the pie. Cover with plastic wrap and chill several hours or overnight.

Step 4

When ready to serve, decorate the top with more Oreos which have been broken in half, and banana slices. Warm the fudge sauce slightly until it is pourable and drizzle on top of the pie.