Step 1

Line an 8x8 pan with parchment paper or foil; set aside.

Step 2

In a medium sauce pan, heat the peanut butter and honey over medium heat until melted and well combined.

Step 3

Remove from the heat and stir in the Cheerios.

Step 4

Place the mixture in your prepared pan and press into place.

Step 5

Cover and refrigerate for at least 1 hour before cutting.

Step 6

Keep any leftovers stored in the fridge.