4.9
(9)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Line 2 baking sheets with wax or parchment paper.
Step 2
Melt the butter in a 3 1/2-quart saucepan over medium heat. Stir in the sugar and milk and bring to a boil; boil for 1 1/2 minutes.
Step 3
Remove from the heat and immediately stir in the oats, peanut butter, vanilla and salt, stirring to combine. Add the chocolate, stirring until just combined.
Step 4
Drop the dough by rounded tablespoonfuls on the prepared baking sheets. Let the cookies stand until set, about 30 minutes.
Your folders
tasteofhome.com
4.4
(7)
5 minutes
Your folders
foodnetwork.com
4.6
(23)
30 minutes
Your folders
foodnetwork.com
4.4
(811)
10 minutes
Your folders
foodnetwork.com
4.4
(21)
10 minutes
Your folders
houseofnasheats.com
4.6
(43)
1 minutes
Your folders
sallysbakingaddiction.com
4.9
(41)
Your folders
iambaker.net
5.0
(6)
Your folders
frommybowl.com
4.9
(15)
Your folders
foodnetwork.com
4.6
(23)
30 minutes
Your folders
sallysbakingaddiction.com
4.5
(121)
Your folders
simple-veganista.com
5.0
(7)
Your folders
100krecipes.com
5.0
(6)
Your folders
100krecipes.com
Your folders
shugarysweets.com
4.7
(27)
9 minutes
Your folders
therecipecritic.com
Your folders
myrecipes.com
Your folders
livewellbakeoften.com
5.0
(25)
5 minutes
Your folders
livewellbakeoften.com
Your folders
veganricha.com
5.0
(10)
5 minutes