Step 1

Line 9-inch-square baking pan with foil.

Step 2

Combine morselsoats and coconut in large bowl.

Step 3

Place dates and water in food processor; cover.Blend until pureed (there will be bits of dates remaining).Add 1/4 cup peanut butter and honey; blend until smooth.Add date mixture to morsel mixture.Combine to evenly coat the ingredients.

Step 4

Press mixture evenly into prepared pan.Refrigerate for 1 hour or until firm.

Step 5

Microwave the remaining 2 tablespoons peanut butter in smallmicrowave-safe bowl on HIGH (100%) power for 10 seconds; stir until smooth.Use a spoon to drizzle over the bars.Lift from pan; remove foil.Cut into bars.Store in airtight container.