Step 1

Heat the maple syrup or honey, coconut oil, cocoa powder, and vanilla over medium heat. Once bubbling, stir in the peanut butter. Let cook for an additional 1-2 minutes, until the mixture is smooth and fully incorporated. Remove from heat.

Step 2

Stir the oats into the peanut butter honey mixture, then take about 1/4 cup of the mixture at a time, roll into a ball, then place on a parchment paper-lined cookie sheet and flatten into a cookie.

Step 3

Refrigerate for 2-4 hours, until set, then enjoy!