Step 1

Add sugar, light corn syrup, peanut butter and salt to a medium saucepan and cook over medium heat, stirring constantly until all the ingredients are melted and the mixture starts to simmer. Turn off the heat and add cornflakes to the pot, stir gently but quickly to coat completely.

Step 2

Use a small silicone spatula to pack the cornflakes into a medium ice cream scoop to form the cookies and drop them on a lined baking sheet. Allow to dry for about 30 minutes.

Step 3

Melt chocolate in a heatproof bowl over a pot of simmering water. When most of the chocolate has melted, take the bowl off the pot and stir until the chocolate melts completely.

Step 4

Dip the bottom of each cookie in the melted chocolate and place back on the lined baking sheet. Allow chocolate to solidify.