No Bake Peanut Butter Cup Pie

Step 1

Beat cream cheese and peanut butter with an electric mixer until smooth.

Step 2

Mix in vanilla.

Step 3

Beat in powdered sugar until smooth.

Step 4

Fold in Cool Whip until blended.

Step 5

Fold in 1 1/2 cups chopped peanut butter cups.

Step 6

Spread filling into crust. Sprinkle remaining peanut butter cups on top.

Step 7

Refrigerate for 2 to 4 hours before serving.