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no bake peanut butter cup pie
4.8
(5)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Servings: 8
Author : Christin Mahrlig
Ingredients
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Instructions
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Step 1
Beat cream cheese and peanut butter with an electric mixer until smooth.
Step 2
Mix in vanilla.
Step 3
Beat in powdered sugar until smooth.
Step 4
Fold in Cool Whip until blended.
Step 5
Fold in 1 1/2 cups chopped peanut butter cups.
Step 6
Spread filling into crust. Sprinkle remaining peanut butter cups on top.
Step 7
Refrigerate for 2 to 4 hours before serving.
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