No Bake Peanut Butter Cup Pie

Name: No Bake Peanut Butter Cup Pie
Prep time: 30 min
Total time: 2 h 30 min
Ingredients: 1 Nutter Butter Crust (Oreo Crust, or Graham Cracker Crust); 8 ounces cream cheese (room temperature); 1/4 cup granulated sugar; 1/3 cup creamy peanut butter; 1 teaspoon vanilla extract; 8 ounces whipped topping (or 3 cups freshly whipped cream); 2 cups peanut butter cups chopped (divided); Hot fudge ice cream topping (optional)

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Prep Time: 30 minutes

Total: 150 minutes

Servings: 8

pie

Ingredients

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1 Nutter Butter Crust (Oreo Crust, or Graham Cracker Crust)8 ounces cream cheese (room temperature)1/4 cup granulated sugar1/3 cup creamy peanut butter1 teaspoon vanilla extract8 ounces whipped topping (or 3 cups freshly whipped cream)2 cups peanut butter cups chopped (divided)Hot fudge ice cream topping (optional)

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Instructions

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Step 1

Beat cream cheese until smooth using a hand mixer. Mix in granulated sugar and peanut butter, then mix in vanilla, beating until smooth and no lumps remain. Fold in the whipped topping, then stir in 1 1/2 cups of the chopped peanut butter cups.

Step 2

Place filling in prepared pie crust. Sprinkle with remaining chopped peanut butter cups and drizzle with hot fudge ice cream topping. Chill at least 4 hours before cutting and serving.

Step 3

Pie lasts up to 3 days in the refrigerator or you can freeze it for up to one month.