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no bake peanut butter cup pie

4.8

(44)

www.soulfullymade.com

Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

no bake pie peanut butter cup

Ingredients

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1 Oreo or chocolate graham cracker crust8 ounces cream cheese (softened)1/2 cup peanut butter (creamy)3/4 cup powdered sugar1 tsp vanilla12 ounces whipped topping (divided)1 bag mini Reese's Peanut Butter Cups (divided, roughly chopped, (leave a few whole))hot fudge toppingmelted peanut butter

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Instructions

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Step 1

In a stand mixer or with electric beaters beat together cream cheese, peanut butter and powdered sugar until creamy and smooth. Add in vanilla and mix until combined. Fold in 8 ounces whipped topping.

Step 2

Top with additional whipped topping and chopped up mini Recee's Peanut Butter Cups.

Step 3

Refrigerate until completely chilled about 4 hours before cutting to serve. Drizzle with hot fudge topping and melted peanut butter, if desired.

Step 4

Can be refrigerated for 3 days or frozen for 1 month.