Step 1

Combine half and half, pudding mix, cream cheese, and peanut butter in large bowl using an electric mixer. Fold in whipped cream or whipped topping.

Step 2

Line a 9”x13” pan with a single layer of graham crackers. Spread half the cream mixture evenly over graham crackers. Add another layer or graham crackers, then a final layer of graham crackers.

Step 3

Heat frosting in microwave for 15-30 seconds or until just beginning to melt. Spread over top layer of graham crackers. Cover with plastic wrap and refrigerate for 2-3 hours. Top with peanuts just before serving. Cut into squares to serve.