No-Bake Peanut Butter Eclair Cake
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Prep Time: 2 hours, 10 minutes
Cook Time: 2 minutes
Servings: 12
Ingredients
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Instructions
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Step 1
Combine half and half, pudding mix, cream cheese, and peanut butter in large bowl using an electric mixer. Fold in whipped cream or whipped topping.
Step 2
Line a 9”x13” pan with a single layer of graham crackers. Spread half the cream mixture evenly over graham crackers. Add another layer or graham crackers, then a final layer of graham crackers.
Step 3
Heat frosting in microwave for 15-30 seconds or until just beginning to melt. Spread over top layer of graham crackers. Cover with plastic wrap and refrigerate for 2-3 hours. Top with peanuts just before serving. Cut into squares to serve.