No-Bake Peanut Butter Eclair Cake

Name: No-Bake Peanut Butter Eclair Cake
Prep time: 2 min
Cook time: 2 min
Ingredients: 3 cups half and half; 2 (3.5 oz) packets French vanilla instant pudding mix; 4 oz cream cheese, softened; 1/2 cup peanut butter; 8 oz whipped cream or frozen whipped topping (thawed); 2 sleeves (10 oz) graham crackers; 1 (16 oz) tub chocolate frosting; 1/2 cup chopped peanuts

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Prep Time: 2 hours, 10 minutes

Cook Time: 2 minutes

Servings: 12

recipe how to easy

Ingredients

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3 cups half and half2 (3.5 oz) packets French vanilla instant pudding mix4 oz cream cheese, softened1/2 cup peanut butter8 oz whipped cream or frozen whipped topping (thawed)2 sleeves (10 oz) graham crackers1 (16 oz) tub chocolate frosting1/2 cup chopped peanuts

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Instructions

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Step 1

Combine half and half, pudding mix, cream cheese, and peanut butter in large bowl using an electric mixer. Fold in whipped cream or whipped topping.

Step 2

Line a 9”x13” pan with a single layer of graham crackers. Spread half the cream mixture evenly over graham crackers. Add another layer or graham crackers, then a final layer of graham crackers.

Step 3

Heat frosting in microwave for 15-30 seconds or until just beginning to melt. Spread over top layer of graham crackers. Cover with plastic wrap and refrigerate for 2-3 hours. Top with peanuts just before serving. Cut into squares to serve.