Step 1

In a large mixing bowl, stir the peanut butter and maple syrup togehter until smooth.

Step 2

Add the rest of the ingredients and stir until everything is coated evenly.

Step 3

Press mixture firmly and evenly into an 8x8 baking dish. Place in the fridge to set.

Step 4

In a small saucepan over low heat, whisk the chocolate chips and 1 tablespoon non-dairy milk until smooth. Add 1 more tablespoon of milk if needed to thin.

Step 5

Drizzle chocolate over the top of the bars.

Step 6

Cut into squares and enjoy!