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Step 1
Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Step 2
Spoon into two 9 inch graham cracker pie shells. Cover and freeze until firm. Takes about 2 hours and 30 minutes to set.
Step 3
Remove from freezer and allow pie to soften for 10 minutes.
Step 4
Slice and Enjoy!