Step 1

Using the back of a spoon, spread magic shell over bottom of graham cracker crust. Use enough to cover the bottom fully (or more if desired).

Step 2

In large bowl, beat softened cream cheese and powdered sugar until well combined. Mix in peanut butter and milk. Fold in whipped topping. Pour into graham cracker crust and spread evenly.

Step 3

Refrigerate several hours until firm or freeze for at least two hours. Top with salted peanuts, chopped miniature peanut butter cups and mini chocolate chips once firm or before serving.

Step 4

Store covered in refrigerator.