No-Bake Peanut Butter Pie

Name: No-Bake Peanut Butter Pie
Prep time: 20 min
Total time: 20 min
Ingredients: 1 (9-inch) graham cracker pie crust (see recipe); 1 cup creamy peanut butter; 8 ounces cream cheese, softened; 1 cup powdered sugar; 1 (9 ounce) container Cool Whip, thawed

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thebakermama.com

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 1

Author : The BakerMama

Ingredients

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1 (9-inch) graham cracker pie crust (see recipe)1 cup creamy peanut butter8 ounces cream cheese, softened1 cup powdered sugar1 (9 ounce) container Cool Whip, thawed

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Instructions

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Step 1

Prepare a no-bake graham cracker pie crust and place in the refrigerator for at least 30 minutes or the freezer for at least 15 minutes before filling.

Step 2

In a large bowl, beat together peanut butter and cream cheese until smooth. Add powdered sugar and beat until well combined. Fold in Cool Whip until completely incorporated.

Step 3

Pour into prepared graham cracker pie crust. Place in the refrigerator for at least 2 hours or overnight before slicing and serving. Store leftovers in the refrigerator.