Step 1

In a large bowl combine peanut butter and honey.

Step 2

Add in protein powder and oat flour. It should come together into a ball. Batter will be slightly dry.

Step 3

Place a large piece of plastic wrap over an 8 x 8 inch baking pan so that it hangs over the sides.

Step 4

Put batter into pan and flatten with hands so it fills the entire pan. Make sure it’s flat and even.

Step 5

Place in freezer for 20 minutes.

Step 6

While bars are in freezer, melt chocolate chips in the microwave. I heat in 20 second increments until smooth.

Step 7

Remove bars from the freezer and lift out of the pan using the plastic wrap.

Step 8

Cut into 12 bars.

Step 9

Using a knife spread chocolate onto bars. OR place in a ziploc bag and cut off a corner and drizzle over bars.

Step 10

Allow chocolate to cool completely.

Step 11

Store in an airtight container in the fridge or freezer.***