No-bake peppermint slice recipe

Name: No-bake peppermint slice recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 x Peppermint Crisp chocolate bar; 250g plain Marie biscuits (anything plain will do); 150g butter, chopped; 2 x 200g dark chocolate; 1 tsp peppermint extract; 50g butter

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 10

Author : Kelsie Heemskerk

chocolate sweet freeze

Ingredients

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2 x Peppermint Crisp chocolate bar250 grams plain Marie biscuits (anything plain will do)150 grams butter, chopped2 x 200 grams dark chocolate1 tsp peppermint extract50 grams butter

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Instructions

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Step 1

Add the peppermint crisps, biscuits and 150g of the butter to a food processor/blender, blend until a crumb like consistency forms.

Step 2

Line a square tin with baking paper and spread the base over. Using your hands or the bottom of a glass, press down till the base is firm. Refrigerate base for 45 minutes.

Step 3

In a small saucepan over low heat, add chocolate, 50g of butter and the peppermint extract. Continue stirring as the chocolate melts completely.

Step 4

Spread the chocolate over the chilled base and refrigerate again until firm (this may take a few hours).

Step 5

Cut when firm into squares and enjoy.