Step 1

Mix together the graham cracker crumbs, butter, and ⅓ cup sugar in a mixing bowl until well combined.

Step 2

Press the crust mixture into the bottom of a well-greased 9x9 baking dish.

Step 3

In a mixing bowl, beat together the cream cheese and powdered sugar until smooth.

Step 4

Fold in the whipped topping and crushed pineapple.

Step 5

Spread the mixture into the baking dish over the crust.

Step 6

Top with shredded coconut and pineapple chunks for garnish.

Step 7

Chill for 4+ hours and serve.