Step 1

For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into a 8 x 8- or 9 x 9-inch pan.

Step 2

Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth.

Step 3

Beat in the tub of whipped topping. Then fold in the drained pineapple.

Step 4

Spread filling on top of crust. Top with pineapple chunks and sprinkle with coconut.

Step 5

Chill very well—at least 4 hours, preferably overnight