Step 1

In a small mixing bowl, whisk together the oats, oat flour, pumpkin pie spice, and salt.

Step 2

In another large bowl, combine the pumpkin puree, peanut butter, maple syrup and vanilla extract (if using). Add the dry ingredients on top of the wet ingredients and mix well until a firm texture is formed. Fold in the mini chocolate chips, if using.

Step 3

Using a spring-loaded cookie scoop or your hands to form the batter into small bite sized balls. Makes about 12-Enjoy immediately or refrigerate for 10 minutes to firm up.