Step 1

Line a baking sheet with parchment or wax paper.

Step 2

Add pumpkin puree, coconut oil, sugar and peanut butter to small pan over medium high heat. Bring to a simmer and then remove from heat. Stir occasionally to prevent clumping. Let cool.

Step 3

In a medium bowl, add oats, salt, pumpkin spice and vanilla extract.

Step 4

Once pumpkin puree mixture cools, add it to bowl with oats and spices and mix until the oats are completely absorbed.

Step 5

Spoon the mixture and press together slightly to form a cookie shake, and flatten slightly. Set on the prepared baking sheet and allow to cool.

Step 6

Finish and sprinkle with sea salt (optional).

Step 7

If you have time, put in the fridge for 10-15 minutes to help “firm” up but you can enjoy them without doing so!