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Export 6 ingredients for grocery delivery
Step 1
Line a baking sheet with parchment or wax paper.
Step 2
Add pumpkin puree, coconut oil, sugar and peanut butter to small pan over medium high heat. Bring to a simmer and then remove from heat. Stir occasionally to prevent clumping. Let cool.
Step 3
In a medium bowl, add oats, salt, pumpkin spice and vanilla extract.
Step 4
Once pumpkin puree mixture cools, add it to bowl with oats and spices and mix until the oats are completely absorbed.
Step 5
Spoon the mixture and press together slightly to form a cookie shake, and flatten slightly. Set on the prepared baking sheet and allow to cool.
Step 6
Finish and sprinkle with sea salt (optional).
Step 7
If you have time, put in the fridge for 10-15 minutes to help “firm” up but you can enjoy them without doing so!
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