Step 1

In a medium sauce pan, add the butter, sugar, cinnamon, nutmeg, and milk. Stir over high heat until everything is melted together.

Step 2

Once the mixture begins to boil, set a timer for two minutes.

Step 3

Once the mixture has boiled for two minutes, remove from heat.

Step 4

Stir in the vanilla extract, pumpkin, and oats.

Step 5

Spoon the batter onto a surface covered with wax or parchment paper.

Step 6

Allow the cookies to set before serving. If you want them to be firmer, you can freeze for a few minutes.