No Bake Pumpkin Pie with Graham Cracker Crust

Step 1

Add cream cheese, sugar and one 8 ounce tub of whipped cream in a separate bowl and blend well with hand mixer.

Step 2

Fill your pre-made crusts with the bottom layer mix and then add the top layer.

Step 3

Mix pudding and milk and stir until thick.

Step 4

Add 2 cups of canned pumpkin.

Step 5

Add pumpkin pie spice, nutmeg and cinnamon. Stir until blended.

Step 6

Put this on top of the cream cheese layer.

Step 7

Use the second 8-ounce container of whipped cream to top the pies.

Step 8

Refrigerate for at least an hour before eating so pie has time to set completely.