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4.9
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Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add cream cheese, sugar and one 8 ounce tub of whipped cream in a separate bowl and blend well with hand mixer.
Step 2
Fill your pre-made crusts with the bottom layer mix and then add the top layer.
Step 3
Mix pudding and milk and stir until thick.
Step 4
Add 2 cups of canned pumpkin.
Step 5
Add pumpkin pie spice, nutmeg and cinnamon. Stir until blended.
Step 6
Put this on top of the cream cheese layer.
Step 7
Use the second 8-ounce container of whipped cream to top the pies.
Step 8
Refrigerate for at least an hour before eating so pie has time to set completely.
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