No-Bake Pumpkin Pie
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Prep Time: 10 minutes
Servings: 8
Cost: $5.28 /serving
Author : Emma Chapman
Ingredients
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Instructions
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Step 1
Soften cream cheese ahead of time. This helps all ingredients to mix well together so your pie won't have flecks / chuncks of cream cheese.
Step 2
In a stand mixer (or using a hand mixer) cream together the cream cheese, pumpkin, brown sugar, vanilla extract, cinnamon, nutmeg, and cloves until well combined and smooth.
Step 3
Spoon the filling into the crust shell. Cover and freeze for at least 2 hours and up to overnight.
Step 4
In a stand mixer (or using a hand mixer) beat the heavy whipping cream with the granulated white sugar until soft peaks form. Spoon the whipped cream over the pie before serving.