Step 1

Soften cream cheese ahead of time. This helps all ingredients to mix well together so your pie won't have flecks / chuncks of cream cheese.

Step 2

In a stand mixer (or using a hand mixer) cream together the cream cheese, pumpkin, brown sugar, vanilla extract, cinnamon, nutmeg, and cloves until well combined and smooth.

Step 3

Spoon the filling into the crust shell. Cover and freeze for at least 2 hours and up to overnight.

Step 4

In a stand mixer (or using a hand mixer) beat the heavy whipping cream with the granulated white sugar until soft peaks form. Spoon the whipped cream over the pie before serving.