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no bake pumpkin pie
5.0
(7)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 70 minutes
Servings: 16
Cost: $1.50 /serving
Author : Stephanie Keeping
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add cream cheese, sugar, and one 8 ounce tub of whipped cream in a bowl and blend well with a hand mixer.
Step 2
Fill your pre-made crusts evenly with this mix.
Step 3
Mix pudding and milk and stir until thick.
Step 4
Add 2 cups canned pumpkin.
Step 5
Add pumpkin pie spice, nutmeg, and cinnamon. Stir until blended.
Step 6
Pour on top of the cheesecake layer.
Step 7
Top evenly with Cool Whip and sprinkle with spices.
Step 8
Refrigerate for at least an hour before eating so pie has time to set completely.
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