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Step 1
Put cut Reese's cups in freezer for 30 minutes to harden.
Step 2
Crush Oreos in food processor and add melted butter.
Step 3
Press mixture into bottom and partway up sides of springform pan.
Step 4
Refrigerate at least 30 minutes to firm.
Step 5
Beat together cream cheese, powdered sugar, vanilla and peanut butter until well mixed.
Step 6
Fold in whipped topping until uniformly blended.
Step 7
Fold in half of frozen Reese's.
Step 8
Pour/spread into pan and refrigerate for at least 4 hours or until firm.
Step 9
Remove from springform pan and top with remaining Reese's.
Step 10
You can also drizzle with chocolate syrup if desired.