Step 1

Beat cream cheese and powdered sugar together.

Step 2

Add sour cream, peanut butter, and vanilla and beat well until smooth.

Step 3

Stir in peanut butter morsels and Reese’s Pieces.

Step 4

Pour batter into graham cracker crust and top with smashed peanut butter cups.

Step 5

Refrigerate 6-12 hours before serving.