No Bake Salted Tahini Cookie Dough Fudge

Name: No Bake Salted Tahini Cookie Dough Fudge
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup tahini; ¼ cup melted coconut oil; 2 tablespoons pure maple syrup; ½ tablespoon good-quality vanilla extract; ¼ teaspoon salt; ¼ cup dark chocolate chips, plus 2 tablespoons for sprinkling on top; Maldon or fancy sea salt, for sprinkling on top

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www.ambitiouskitchen.com

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 15

Author : Monique of AmbitiousKitchen.com

No Bake Salted Tahini Cookie Dough Fudge

Ingredients

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1 cup tahini¼ cup melted coconut oil2 tablespoons pure maple syrup½ tablespoon good-quality vanilla extract¼ teaspoon salt¼ cup dark chocolate chips, plus 2 tablespoons for sprinkling on topMaldon or fancy sea salt, for sprinkling on top

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Instructions

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Step 1

Line a 8x4 inch loaf pan with parchment paper.

Step 2

In a medium bowl, mix together the tahini, coconut oil, maple syrup, vanilla and salt until smooth. Fold in ¼ cup chocolate chips. Pour the fudge into the pan. Freeze for 5-10 minutes, then sprinkle 2 tablespoons of chocolate chips on top on the fudge and press them in a bit if necessary. Freeze until firm about 30 minutes. Sprinkle with a little sea salt. Cut into 15 squares.

Step 3

Store fudge in freezer safe container in the freezer for up to 3 months.