Step 1

Chop Snickers bars into small pieces. Reserve 1/4 cup.

Step 2

Place 16 oz of whipped topping in a large mixing bowl.

Step 3

Fold in Dulce de Leche and the chopped Snickes.

Step 4

Pour mixture into pie shell.

Step 5

Sprinkle reserved chopped Snickers and the chopped nuts on top.

Step 6

Drizzle with chocolate sauce and caramel sauce.

Step 7

Refrigerate for 4 hours before serving.