Step 1

Combine crushed pretzels, melted butter, and sugar in a bowl. Spoon into 10 small glass jars (4 oz. Mason jelly jars) and press into the bottom. Set aside.

Step 2

Combine the gelatin and warm water in a small bowl. Stir until dissolved. Set aside.

Step 3

Place the strawberries in a blender and pulse until finely chopped.

Step 4

Add the sugar, yogurt, vanilla, cottage cheese, and gelatin water and blend until creamy.

Step 5

Pour into prepared jars. Refrigerate for 3-4 hours or overnight.

Step 6

Serve with Cool Whip and strawberry slices, if desired.