No Bake Strawberry Cheesecake in a Jar

Name: No Bake Strawberry Cheesecake in a Jar
Prep time: 15 min
Total time: 15 min
Ingredients: 1 sleeve (9 full size, graham crackers, finely crushed); 2 tablespoons white sugar; 2 tablespoons butter ((melted)); (1) 8 oz. brick cream cheese, softened; (1) 8 oz tub whipped topping, thawed; 1/2 cup strawberry preserves; 1-1/4 cup chopped fresh strawberries ((divided)); fresh mint leaves ((optional for garnish)); 8-10 small (4 oz, jelly jars)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 10

Author : Eating on a Dime

Ingredients

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1 sleeve (9 full size, graham crackers, finely crushed)2 tablespoons white sugar2 tablespoons butter ((melted))(1) 8 oz. brick cream cheese, softened(1) 8 oz tub whipped topping, thawed1/2 cup strawberry preserves1-1/4 cup chopped fresh strawberries ((divided))fresh mint leaves ((optional for garnish))8-10 small (4 oz, jelly jars)

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Instructions

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Step 1

Add graham cracker crumbs and white sugar together in a mixing bowl. Stir in melted butter and mix well until butter is evenly coated. Using a 2 tablespoon portion scoop, add graham cracker crumbs to each jar. Use a tart shaper to firmly press crust into the bottom of the jar. Set aside.

Step 2

In a mixing bowl, add cream cheese. Beat until broken apart. Add whipped topping and strawberry preserves and beat well until mixed together. Fold in 1 cup strawberries. Spoon cheesecake filling into each jar and press into the jar evenly with the back of a spoon. Refrigerate for 2-4 hours.

Step 3

When ready to serve, garnish with remaining berries and a fresh mint leaf.