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Step 1
Add graham cracker crumbs and white sugar together in a mixing bowl. Stir in melted butter and mix well until butter is evenly coated. Using a 2 tablespoon portion scoop, add graham cracker crumbs to each jar. Use a tart shaper to firmly press crust into the bottom of the jar. Set aside.
Step 2
In a mixing bowl, add cream cheese. Beat until broken apart. Add whipped topping and strawberry preserves and beat well until mixed together. Fold in 1 cup strawberries. Spoon cheesecake filling into each jar and press into the jar evenly with the back of a spoon. Refrigerate for 2-4 hours.
Step 3
When ready to serve, garnish with remaining berries and a fresh mint leaf.