Step 1

In a medium bowl, blend the strawberry jello and boiling water. Set aside to thicken, about 10 minutes.

Step 2

In a large bowl, cream together the cream cheese and sugar.

Step 3

Add in the vanilla extract. Mix another minute.

Step 4

Blend the thickened strawberry jello into the cream cheese mixture.

Step 5

In another bowl, whip the evaporated milk for about 3 minutes. The condensed milk will thicken.

Step 6

Fold the thickened condensed milk into the strawberry cream cheese mixture to blend ingredients.

Step 7

Pour into the graham cracker crust, recipe below.

Step 8

Place in fridge for at least 6 hours to overnight.

Step 9

Remove springform mold. Garnish strawberry cheesecake with sliced fresh strawberries.

Step 10

Serve and enjoy